Monday, April 9, 2012

The Bare-Cupboards Menu Planning Challenge

We just got home for a 4-day weekend visiting family and the cupboards (along with our pocket books) are fairly bare. I decided to challenge myself to avoid groceries until Thursday, when we get our kitchen box and I can make a better plan.

So, here is the mini-meal plan for the week!

Tuesday: Mustard-mango glazed tilapia, wild rice, roasted broccoli
Wednesday: Shepherd's pie, made with locally raised grass-fed organic ground lamb
Thursday: Honey-soy glazed pork tenderloin, wild rice and a veggie of some kind

The tilapia and the pork are new recipes. Look out for a post if they are as good as the sound!

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